[Shandong cuisine] - pork and Kidney Bean Bun
Step 1 . Wash the pork and cut it into small cubes.
Step 2 . Add cooking wine, dark soy sauce, light soy sauce, and sweet bean sauce.
Step 3 . Mix evenly and marinate for 30 minutes.
Step 4 . Wash the beans thoroughly and soak them in hot water to cool them down.
Step 5 . Add yeast and white sugar to the flour.
Step 6 . Add water and make dough, let it sit for 10 minutes.
Step 7 . Chop the kidney beans into small pieces and put them into the meat filling.
Step 8 . Chop the onion and ginger, and mix them in the meat.
Step 9 . Mix salt, pepper, peanut oil, and monosodium glutamate well.
Step 10 . Knead the dough evenly, cut it into evenly sized pieces, and press them flat.
Step 11 . Roll it into a slightly thicker skin in the middle.
Step 12 . Add the meat filling.
Step 13 . Pinch into even folds and tightly close your mouth.
Step 14 . Put the wrapped buns into the steamer.
Step 15 . Boil in cold water over high heat and steam for 30 minutes. Simmer for 3 minutes before serving.
Step 16 . Put it on a plate and enjoy it.
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