[Shandong cuisine] - pork and Kidney Bean Bun-You Are Foodie

Cooking Steps

Home
The Recipes

By Afra
50

[Shandong cuisine] - pork and Kidney Bean Bun

Main Ingredients

flour 700 grams

Auxiliary Ingredients

kidney bean 300 g
pork 350 g
yeast 7 grams

Step 1 . Wash the pork and cut it into small cubes.

Step 2 . Add cooking wine, dark soy sauce, light soy sauce, and sweet bean sauce.

Step 3 . Mix evenly and marinate for 30 minutes.

Step 4 . Wash the beans thoroughly and soak them in hot water to cool them down.

Step 5 . Add yeast and white sugar to the flour.

Step 6 . Add water and make dough, let it sit for 10 minutes.

Step 7 . Chop the kidney beans into small pieces and put them into the meat filling.

Step 8 . Chop the onion and ginger, and mix them in the meat.

Step 9 . Mix salt, pepper, peanut oil, and monosodium glutamate well.

Step 10 . Knead the dough evenly, cut it into evenly sized pieces, and press them flat.

Step 11 . Roll it into a slightly thicker skin in the middle.

Step 12 . Add the meat filling.

Step 13 . Pinch into even folds and tightly close your mouth.

Step 14 . Put the wrapped buns into the steamer.

Step 15 . Boil in cold water over high heat and steam for 30 minutes. Simmer for 3 minutes before serving.

Step 16 . Put it on a plate and enjoy it.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Huaishan medicine carrot pork bone soup

Quasi yam,garden radish,Red jujube,Pig dragon bone,scallop,Nourishing Yin,Nourishing Yin

nougat

White cotton candy,Powdered Milk,Cooked peanuts,street food,snacks

Mushroom and vermicelli soup

mushrooms,Chinese cabbage,fans,Chicken soup,Soups

[Anhui] spicy beef

Beef Roulade,Broccoli,Potato chips,Cauliflower,capsicum,Sichuan Pepper,Garlic powder,Pixian watercress,salt,Chicken essence,Hot Dishes,home cooking

Braised hairtail with pickled pepper

Hairtail,oil,Cooking wine,Fresh juice,ginger,Shallot,pickled pepper,Presbyopia,White sugar,Hot Dishes,home cooking,Chinese banquet,the elderly,Winter recipes,lunch,well-known dish,Tonify the heart,Heart tonic

Fresh cucumber

cucumber,garlic,Light soy sauce,Vinegar,White sugar,Dry pepper,Sichuan Pepper,Cold Dishes,home cooking,lunch,dinner

Dumplings with leek and shrimp

Prawns,Leek,egg,Cooking wine,salad oil,Sesame oil,Steamed fish with soy sauce,salt,Oyster sauce,staple food,Noodle & Pastries,home cooking,Winter solstice,Dumplings,Spring Festival

Braised duck meat

Duck meat,ginger,garlic,Rock sugar,salt,Raw smoke,The soy sauce,Hot Dishes

Practice of chestnut stuffing

Chestnut

Sweet and nutritious Korean pumpkin porridge~

Pumpkin,glutinous rice flour,Sugar,salt

Cooking Steps

[Shandong cuisine] - pork and Kidney Bean Bun

Blog

Recent post