[Shandong cuisine] - pork and Kidney Bean Bun-You Are Foodie

By Afra
50

[Shandong cuisine] - pork and Kidney Bean Bun

Main Ingredients

flour 700 grams

Auxiliary Ingredients

kidney bean 300 g
pork 350 g
yeast 7 grams

Step 1 . Wash the pork and cut it into small cubes.

Step 2 . Add cooking wine, dark soy sauce, light soy sauce, and sweet bean sauce.

Step 3 . Mix evenly and marinate for 30 minutes.

Step 4 . Wash the beans thoroughly and soak them in hot water to cool them down.

Step 5 . Add yeast and white sugar to the flour.

Step 6 . Add water and make dough, let it sit for 10 minutes.

Step 7 . Chop the kidney beans into small pieces and put them into the meat filling.

Step 8 . Chop the onion and ginger, and mix them in the meat.

Step 9 . Mix salt, pepper, peanut oil, and monosodium glutamate well.

Step 10 . Knead the dough evenly, cut it into evenly sized pieces, and press them flat.

Step 11 . Roll it into a slightly thicker skin in the middle.

Step 12 . Add the meat filling.

Step 13 . Pinch into even folds and tightly close your mouth.

Step 14 . Put the wrapped buns into the steamer.

Step 15 . Boil in cold water over high heat and steam for 30 minutes. Simmer for 3 minutes before serving.

Step 16 . Put it on a plate and enjoy it.

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Cooking Steps